Glisenti Restaurant
Via Provinciale, 34 – Vello di Marone (Bs)
Immersed in a picture of incomparable charm, the Glisenti Restaurant offers cuisine rooted in typical regional tradition, where fish from the lake is the main ingredient, infused with various culinary influences from the surrounding region and lake. An exclusive location, where a love for tradition, innovation and a desire for high quality melt together to provide a unique environment that wraps guests in a peaceful, secluded and comfortable atmosphere. A place full of charm, simplicity and elegance, where you can rediscover the pleasure of genuine and absolutely fresh food, cooked according to the philosophies of organic cuisine and to the slow-food principles.
Restaurant dishes
Elegance, simplicity and passion for good food
The passion for a culinary concept that combines tradition with innovation, curiosity with experimentation of new culinary horizons and love for authenticity: these are the main principles of our dining experience.
We believe that the freshness of the products, their origin and the manner in which they are grown or raised are the basis for a healthy cuisine, with a strong connotation of identity; for this reason, we strive to prepare all our recipes with organic and zero kilometre ingredients whenever possible.
Every ingredient is carefully selected to offer the highest quality cuisine, that is delicious and refined, with a strong character. Fish, meat, fresh pasta and vegetables all preserve their flavour and fragrance, offering a unique pleasure to the palate: a soft, complete and whole taste.
Fish from the Lake
The Glisenti Restaurant offers dishes cooked in the typical, local tradition; indeed, the main ingredient is fish from the lake, delivered daily by local fishermen. The absolute freshness and high-quality of the raw ingredients allows us to offer a rich and adaptable cuisine that, besides drawing from the tradition of Brescia and of the lake, offers dishes that are enriched with fusion influences such as carpaccio, sushi and crudités.
Vegan cuisine
We found a new way to understand cuisine; it’s a vision of taste vision that focuses on the purity of the vegetable origin and on the well-being of the person.
It’s a culinary concept that combines sensory pleasure, health and respect for the ecosystem. These are the main ingredients which lead to a new flavour happiness.
To achieve this result, we use only organic and Italian certificated raw ingredients, and fresh local products, all absolutely vegan.
No: meat, fish, milk, butter, cheese, eggs, sugar.
Yes: cereals, legumes and vegetables.
