The absolute freshness and high-quality of raw materials allow us to offer a rich and adaptable cuisine that, besides drawing into the tradition of Brescia and of the lake, offers dishes enriched with the fusion of influences such as carpaccio, sushi and crudités.
The high quality of cuisine, based on the organic and slow-food philosophy, has earned our Trattoria a place in the prestigious Michelin Guide, ranking us among the best restaurants in Italy.
