Local dishes from the land


Because of our deep connection to the land and our deep-seated local traditions, we offer dishes produced from local livestock and agriculture, as well as typical homemade Casoncelli.

A way to retrace the gastronomic history of Vallecamonica with its typical preparations, local producers provide us the Silter (IGP valley cheese), loin of Slinzega and local flavored goat cheese.

TrattoriaGlisentiLocal dishes from the land